"Since 1997 I have strived to create a company that does corporate catering the right way. Beyond the fine art of cooking, I was trained in the finer points of service. Show up on time. Be prepared. Be professional. Keep the temperatures just-so. Make the presentation beautiful. Make sure the customers are happy...

Eric Glenn

Executive Chef/CEO

(20 years in restaurant management)

"I live for bringing dishes to life. I get an idea, or a request from a customer, and my creativity starts working on how it should taste, how it should look, the right consistency, temperature...all the stuff that makes a food dish terrific. There is nothing I can't do in a kitchen!"

Geoff Jeffries

Assistant Exec. Chef

(8 years in kitchen management)

"We always put your needs first, be it the menu that's right for your audience or the service you need for the event. We are adamant about being instrumental in the success of your meetings and events. We understand your desire to send a message of value to your customers."

Audrey Bates-Glenn

Sales & Marketing

(18 years in corporate communications)

"Our GrillMen staff has been with us for a long time. For instance, this my 18th year with the company and I am proud of what we have become. We continue to maintain our high standards of service. When we need help for large events, we have a pool of experienced associates - who we know and trust - who stand by us."

Pierre Bates

Associate Event Manager

(8 years in event support)

Dedicated to our customers' success.