Menu III
Blackened salmon squares
Roasted pork tenderloin with pineapple salsa
Teriyaki meatballs with pineapples
Wild rice with mushroom
Spinach and artichoke dip
Medley of grilled vegetables: asparagus, squash, zucchini
Pasta salad
Assortment of fresh fruit
Assortment of cheesecakes
Assortment of cookies
Iced tea or peach punch
Bottled waters
Menu I
Spring rolls
Caribbean jerk chicken
w/pineapple salsa
Spinach and Artichoke Dip
Assortment of seasonal fruit
Assortment of cheeses
Brownie Assortment
Bottled waters
Choice of: tea, peach punch or lemonade
Menu II
Boneless breast of chicken strips w/ lemon butter caper sauce
Smoked salmon with capers
Spinach and artichoke dip with
Spring rolls
Apricot glazed carrots
Pasta salad
Fresh seasonal fruit
Assortment of cheeses
Brownie Assortment
Assortment of Cakes
Iced tea or peach punch
Bottled waters
Hors d' Oeuvres
Standard 20% Gratuity will be Applied
